Charcuterie boards are all the rage right now. They’re delicious and the perfect snack to have when you’re hosting a party. Even though gatherings are limited for the time being, the boards are ideal for small groups as well.
After months apart, isolation has taken a toll on many. Inspired by the idea of bringing people together for meaningful conversations, well before COVID-19, Aida Ramusovic launched GoodBord, crafting foodboards with sourced and curated local and international foods.
There are currently four different food boards available from GoodBord, including The Montenegrin, The Mediterranean, The Tristate Picnic, and For the Love of Green.
Ramusovic says The Montenegrin is the most loved and flavorful board. “It’s a delicious board with a variety of European-inspired cheese from goat, sheep, and cow milk, along with the best European and American meats, local jams, fruit, pickles, and nuts,” she says. “It’s also available as a meat or cheese-only board.”
The Mediterranean offers specialty cheese, dried and pickled vegetables, dried and fresh fruits, nuts, jams, and truffle spread.
The Tristate Picnic is curated with all local meats, goat, sheep, and cow milk cheeses, pickled vegetables, dried fruits, and jams. “It’s a Midwestern board with an international vibe,” adds Ramusovic.
For the Love of Green is a board that’s made of vegetables and fruits, house-made hummus, and a seasonal dip. “It’s nature’s gift of greens,” she says.
When customers order the boards, they can choose to have GoodBord set things up for you or do it yourself. “Usually, for boards up to 12 people, we would set up enough food and deliver it ready for you to uncover and enjoy,” says Ramusovic.
The boards, which are made from recycled materials like bamboo and palm leaves, are left for the customers to keep after their gathering. Gluten-free and nut-free options are also available for those with dietary restrictions.
Ramusovic says that the safety and well-being of her customers and their guests are essential. GoodBord employees wear disposable gloves to clean and disinfect, they wear masks at all times, surfaces are cleaned using biodegradable, organic disinfectants, routine cleaning of frequently touched surfaces, and increased cleaning frequencies overall.
To learn more about GoodBord, visit https://www.goodbord.com.