Mama Mimi’s Gourmet Pastas

Mama Mimi’s Gourmet Pastas

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Mama Mimi’s is known for their gourmet take ’n’ bake pizza, but did you know they also have fresh pastas? Read on for all the delicious details.

mamamimis
DON SUPREMO

Mama Mimi’s has some seriously delicious gourmet take ’n’ bake pizzas. But if you don’t feel like pizza, and want pasta instead, Mama makes that happen.

Essentially putting their most popular pizza topping recipes over fresh penne pasta, these Mama Mimi’s Gourmet Pastas are ready when you are!

Check out the four pasta menu items and watch the exclusive webcast below to learn more.

MEATBALL PIE
Penne Pasta, Red Sauce, Mozzarella, Meatballs, Onion, Green Pepper, Parmesan, Basil, Roasted Garlic & Fresh Garlic

PARMA PESTO CHICKEN
Penne Pasta, Pesto, Mozzarella, Chicken, Tomato, Caramelized Onion, Artichoke Heart & Parmesan

MEDITERRANEAN
Penne Pasta, Olive Oil, Spinach, Sun Dried Tomatoes, Fresh Garlic, Feta Cheese, Herb Blend, Black Olives, Chicken

DON SUPREMO
Penne Pasta, Red Sauce, Mozzarella, Pepperoni, Sausage, Onion, Mushroom, Green Pepper, Black Olive, Shaved Parmesan, & Roasted Garlic

This is a special advertising supplement, paid for by Mama Mimi’s

Amy Scalia
Publisher & CEO - Amy Scalia, a Cincinnati native, is the editor in chief and publisher of Cincy Chic. Send her an e-mail at ascalia@cincychic.com. From growing up in the cornfields of Harrison and getting a Mass Communications B.A. degree in the bubble of Oxford, to living on the NKY side of the river in Newport and then Ft. Thomas, Amy Scalia has embraced Cincinnati with her presence. Her major life accomplishments include: being a mom of two girls and a boy, a 2010 "40 Under 40" recipient from the Cincinnati Business Courier, winning the "Best New Product/Service of the Year" Award from the Cincinnati Chamber of Commerce and a national Web-writing award from ASHPE in 2007, a national feature writing award from ASBPE in 2006, and running three Flying Pig Marathons.

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