Meals from Scratch

Meals from Scratch

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Homemade meals are yummy and nutritious, but they rarely fit in your busy schedule. That’s where Meals from Scratch can help.


A father and son team, Matthew and Phillip Hayden launched Meals from Scratch, a division of Scratch Food, in November 2011. Then, in 2014, Jason Haught, owner of Bathfitter in Southwestern Ohio, recognized the potential of Meals from Scratch and also jumped on board.


Meals from Scratch focuses on creating convenient, nutrient dense prepared meals for those who have busy schedules. Additionally, Meals from Scratch also helps those who need assistance with lifestyle disease management because of diabetes, heart disease and cancer.


According to Matthew, the inspiration for Meals from Scratch came from a notice of the lack of nutrient dense alternatives in the foodservice industry. “We were just beginning to develop our product when we met The Pink Ribbon Girls,” explains Hayden. “We decided straight away that this local charity would demand our full effort, and would ultimately become our primary focus and our inspiration.”


Since nearly one in three Americans suffers from a lifestyle and/or dietary associated disease, Matthew and his father knew that they would be serving a significant need by starting Meals from Scratch.


Today, most people know someone who suffers from or has died from a lifestyle of poor nutrition, whether it is diabetes, heart disease or cancer. This includes Hayden. He says that he lost his mother to cancer and even he had to undergo multiple heart bypass surgeries to repair the damage a poor diet in his youth had caused, despite maintaining a fit appearance throughout his life.


What makes Meals from Scratch unique, according to Matthew, is that it’s a diet that makes sense. “The American Diet is based on a model that is extremely flawed,” he adds. “Meals from Scratch is not interested in following a traditional model, we simply combine the right foods for a perfect diet.”


It’s also the taste of the food that makes Meals from Scratch so different from its competitors, Matthew says. The food is created by executive chefs who focus on taste, because as Hayden laughs, “how sustainable is any diet if the food does not taste good?”


Meals from Scratch started with a single client knocking on the door and asking if they had any prepared meals to take home to her family. They’ve since grown to preparing more than 600 meals every week and shipping them all over Ohio.


There’s also the partnership with Pink Ribbon Girls of Dayton. “The Pink Ribbon Girls asked us to prepare meals for their clients that included late stage breast cancer patients in need of domestic services,” says Hayden. “In the beginning, we were preparing a few dozen meals a week and hand delivering them to these deserving women.”


Hayden says there are plenty of plans for the future. He adds that with the addition of Haught, they plan to take their product directly to customers. They’ll start working with their friends in the healthcare industry to expose clients to the convenient, nutrient dense products offered by Meals from Scratch.


“We’ll also be making our meals available to the general public on our website and at our headquarters in Centerville,” he says. “We are confidence that our strong, locally sourced, processed ingredient-free meals are a perfect fit for those in need of a healthy meal as well as those seeking lifestyle disease state management.”


Meals from Scratch is located at 767 Miamisburg-Centerville Road in Centerville. To learn more, visit or “like” them on Facebook.