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FEATURE
Food for Thought
Diving into the coupon craze

Food is a necessity, but spending gobs on your grocery bill isn't. This week, one local couponing expert helps you understand the method behind the modern-day coupon madness so that you can save on what you need in order to buy what you want.
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Food for Thought

 

DEPARTMENTS
Baked Confections Designed to PerfectionBaked Confections Designed to Perfection
When you see the sweets of this local cookie shop, you'll be craving a taste of their creativity. Find out how Cookies by Design can make your next bouquet delivery a delicious surprise.
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Making a Table Fashionable Making a Table Fashionable
One local organization brought fashion to their cookbook with some of the most recognizable places around town, and you can learn how to spruce up the table at your next dining affair.
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Food that Comes to YouFood that Comes to You
A couple local entrepreneurs are changing the face of food with their mobility. Discover how you can get a taste of the action while reaping some entertainment perks at your next social function.
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A Taste of HospitalityA Taste of Hospitality
Two local women serve the region's restaurants with a plethora of resources, but discover how these ladies also give you a chance to take a bite out of the Queen City's culinary offerings.
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Putting the Beauty in Boot campPutting the Beauty in Boot camp
Two local health experts teach salon workers some healthy-living basics mixed with a little military-style discipline. Find out more about this co-worker competition.
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Eye-Catching FareEye-Catching Fare
There's a stylist for your fashions, your hair and even your food. Read on to find out why appearance is everything when it comes to what you put on your plate.
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Chic Spotlight: Food Writer Polly CampbellChic Spotlight: Food Writer Polly Campbell
After 14 years of professionally critiquing restaurants, this local food writer shares her experiences. Find out how she found her fervor for food and what Tri-State meals have been her favorites.
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Editor in Chic: Restaurant RowEditor in Chic: Restaurant Row
Downtown soon will welcome five new eateries, and its visionaries are calling it "Cincinnati Restaurant Row." Our Editor in Chic offers insight on this delicious development in her first weekly column.
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Total Body Wellness: The Facts about Food Total Body Wellness: The Facts about Food
With all the talk out there about food, calories and dieting, read on to find the only thing you ever have to remember to lose or maintain your current weight.
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Cents & Sensibility: A Fond Farewell over Dinner Cents & Sensibility: A Fond Farewell over Dinner
As our financialista signs off on her final column, she also shares some tips for fitting dining out into even the most frugal of lifestyles.
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McCoy on Movies: The Back-up Plan Movie ReviewMcCoy on Movies: "The Back-up Plan" Movie Review
Jenny from the Block is back in theaters this week with a new romantic comedy. But is it one you should support? Find out by checking out our reviewer’s thoughts here.
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Chic Poll: What Name Would You Choose?Chic Poll: What Name Would You Choose?
As our financialista signs off with her final column, we prepare for our new money-focused column, and we want your help. Cast your vote for the name you love most.
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