Banner

 

DEPARTMENTS
Look and Feel Your Best at Every Age

Look and Feel Your Best at Every Age
Ways to be a diva at any decade – 20s, 30s, 40s, 50s and beyond

 

Life is funny and sometimes cruel: Remember being a teenager and wishing you were grown-up? And then, later on, wishing you could fit into the same clothes you did at age 16? Every stage in our life has its own set of challenges and rewards. Here are some tips for looking and feeling your best at every age.

Read More >>
Get Your Arts in Gear Get Your Arts in Gear
Thanks to these innovative programs, people of all ages, interests and income levels can enjoy the arts in Cincinnati.
Read More >>
Battling Time with Anti-Aging FoodsBattling Time with Anti-Aging Foods
Learn about a local nutritionist’s favorite antioxidant-rich foods that can protect your skin's collagen and elasticity from dangerous free radicals.
Read More >>
Age-Adjusting Your MakeupAge-Adjusting Your Makeup
A local makeup artist tells you how to age beautifully with one handy product. Read on for makeup tips, techniques and everything in between.
Read More >>
Your Image is Her BusinessYour Image is Her Business
When a high-profile dinner proved disasterous, this woman turned her lack of business etiquette into a career where she teaches professional image classes at the University of Cincinnati.
Read More >>
Fashion, Aged to PerfectionFashion, Aged to Perfection
A local boutique owner shows how to apply the current fashion trends to various age groups so you'll look fabulous no matter how young or "vintage" you are.
Read More >>
Chic Spotlight: The Beauty Secrets of Four Fab FemmesChic Spotlight: The Beauty Secrets of Four Fab Femmes
Four lovely local ladies share a little about themselves and their best beauty secrets that'll help you look your best at any age.
Read More >>
Tasteful Recipe: Broiled Sea Bass with Zucchini Kimchi and Strawberry Salsa Over Fried PlantainsTasteful Recipe: Broiled Sea Bass with Zucchini Kimchi and Strawberry Salsa Over Fried Plantains
You don’t have to dig a hole to a foreign country to try this Asian-inspired Broiled Sea Bass entrée.
Read More >>
Banner

subscribegraphic

eventsgraphic


Banner
Banner
Banner
Banner
Banner
Banner
Banner
Banner