Current Catering by Bensons

Current Catering by Bensons

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A local catering service is making waves at events large and small, corporate and residential, casual and refined. Read on for all the delicious details!

currentcatering
Current Catering by Bensons
. It might be a new name on the local catering scene, but they certainly aren’t beginners.

Bensons Catering was founded by the Bernstein Family in 1981. Over the decades, Bensons was selected to cater in some of Tri-State’s most prestigious homes and venues, such as the Cincinnati Museum Center at Union Terminal, Music Hall, The National Underground Railroad Freedom Center, and The Western & Southern Open.

But after three generations in the business, it was time for Benson’s Catering to get current — quite literally. “Current Catering by Bensons is a new and updated version of Benson’s Catering,” says Current Catering owner Terri Bernstein. “The third generation of the Bernstein family has now taken over the daily operations.”122214SOCIAL

While Benson’s Catering saw much success, Bernstein says that they wanted to take those 33 years of experience and incorporate the fresh, new ideas of today. According to Bernstein, the business plan for Current Catering by Bensons was finalized in March 2014 and implementation of that plan got off the ground in October 2014.

From corporate dinners and business boxed lunches to weddings and galas, or even family picnics and household holiday parties, this full-service catering business offers services to a variety of customers. “We do many small house parties all the way up to the Great American Insurance Christmas Party every year for 7,000 people,” says Bernstein, adding that they’re always looking to expand. “We have a whole team out and about looking for new ideas and business.”

According to Bernstein, the team at Current Catering by Bensons will design a menu to fit nearly any taste, occasion or price point. Breakfast starts at $8 per plate, lunch starts at $10 per plate and a dinner menu is created starting at $14.95 per plate. And if you want to pair with your food with beverage service, Current Catering by Bensons also holds a Kentucky catering liquor license!

Each year, Bernstein says Current Catering by Bensons, as well as their other family owned business BB Riverboats, always gives back to the community that supports them. In fact, she adds, when they consider the donations they provide, they’re giving tens of thousands of dollars to many local organizations.

To learn more about Current Catering by Bensons, visit www.current-catering.com or send an email to info@current-catering.com. You can also check them out on Facebook.

Amy Scalia
Publisher & CEO - Amy Scalia, a Cincinnati native, is the editor in chief and publisher of Cincy Chic. Send her an e-mail at ascalia@cincychic.com. From growing up in the cornfields of Harrison and getting a Mass Communications B.A. degree in the bubble of Oxford, to living on the NKY side of the river in Newport and then Ft. Thomas, Amy Scalia has embraced Cincinnati with her presence. Her major life accomplishments include: being a mom of two girls and a boy, a 2010 "40 Under 40" recipient from the Cincinnati Business Courier, winning the "Best New Product/Service of the Year" Award from the Cincinnati Chamber of Commerce and a national Web-writing award from ASHPE in 2007, a national feature writing award from ASBPE in 2006, and running three Flying Pig Marathons.

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