Chocolate Drop Brownie Cookies

Chocolate Drop Brownie Cookies

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Cincy Chic teamed up with TASTE Magazine — your source for Food, Drink, Fashion and Style to provide you with recipes, food/drink related editorial and their extensive restaurant guides. This recipe comes from a TASTE contributor, to (hopefully) a plate near you!


Chocolate Drop Brownie Cookies

Yield: About 40 cookies



2/3 Cup shortening

1 1/2 Cup evaporated cane juice or sugar

1 Tablespoon water

1 Teaspoon vanilla extract

2 Eggs

1 1/2 Cups flour

1/2 Cup cocoa powder

1/2 Teaspoon salt

1/4 Teaspoon baking soda

12 Ounces dark chocolate chips



Cream together shortening, evaporated cane juice, water and vanilla extract.

Add eggs one at a time and mix well.

Stir flour, cocoa powder, salt and baking soda in a bowl.

Gradually add dry ingredients to creamed mixture on low speed until well combined. Then add chips.

Drop on an ungreased cookie sheet lined with parchment paper.

Bake in the oven at 350 degree for seven to 10 minutes until set.