Tasteful Recipe: Pan-braised Parsnips with Sage

Tasteful Recipe: Pan-braised Parsnips with Sage

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Cincy Chic teamed up with TASTE Magazine — your source for Food, Drink, Fashion and Style to provide you with recipes, food/drink related editorial and their extensive restaurant guides. This recipe comes from a TASTE contributor, to (hopefully) a plate near you!


Pan Braised Parsnips with Sage
Yields 4-6 servings


2 tablespoons olive oil
3-4 cloves Garlic, bruised
1/2 pound parsnips, peeled and cut into small pieces
1/2 teaspoon dried sage
1/2 cup dry white wine
2 tablespoons fresh sage, chopped
Salt and pepper to taste




  • In a large, nonstick pan combine all ingredients, except the fresh sage with a quarter cup of the white wine.
  • Cook over medium-high heat, stirring often until the liquid evaporates.
  • Add the remaining wine and continue to cook until the vegetables are caramelized.
  • Add the chopped fresh sage and stir.
  • Serve.

Photo: Courtesy of Hedge Wizard’s Diary