Long before “gluten free” became a trend, Mama Mimi’s began offering Gluten Free take and bake pizza to its customers in April 2010. It all started out with a few requests in 2000 for gluten-free pizza, and the demand steadily increased.
Today, Mama Mimi’s works with a Columbus-based third party source who makes the Gluten Free dough in an all-organic kitchen that’s certified to be Gluten Free by the GFCO, to avoid cross contamination. In addition, Mama Mimi’s uses designated gluten-free sauces, utensils and containers.
The Gluten Free dough option is available in the medium size, which is 12 inches in diameter. As for toppings, Mama Mimi’s has more than 40 fresh toppings that can be added to the Gluten Free pizzas. There are only a handful of toppings and ingredients that do have gluten at Mama Mimi’s. Those ingredients are: Bleu Cheese, Sausage, Meatballs, and White Sauce (Creamy Roasted Garlic Alfredo).
In addition to pizzas, Mama Mimi’s also has an impressive salad menu. Mama Mimi’s makes all of their dressings from scratch. Beware of the croutons on the Caesar salad, though, but the rest of the salads are free of gluten.
Visit www.mamamimis.com for more information and watch the exclusive webcast below to learn more about the Gluten Free options at Mama Mimi’s.
This is a special advertising supplement, paid for by Mama Mimi’s.